The Duck Restaurant & Bars Wakefield Avenue Sumner
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To Start with
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Pizza Bread |
$6.20 |
Soup of the Day |
$8.50 |
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Hot Fresh Bread - with garlic butter |
$7.00 |
NZ Green Lipped Mussels |
$14.50 |
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- with daily dips |
$9.50 |
Antipasto Platter for 2 |
$25.00 |
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Shoe string Fries |
$5.00 |
Chunky Wedges |
$7.50 |
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Salads
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Caesar Salad |
$15.00 |
Chicken livers |
$15.50 |
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Caesar Salad with chicken |
$19.50 |
Green Salad |
$7.50 |
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Spicy Chicken |
$17.00 |
Greek Salad |
$12.50 |
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Fresh steamed seasonal vegetables |
$10.00 |
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Warm Lamb Salad with Mediterranean vegetables |
$18.00 |
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Pizza
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Small |
Large |
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Hawaiian |
Ham and pineapple |
$18.50 |
$28.50 |
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Pepperoni |
Pepperoni red onion & tomato |
$19.50 |
$29.50 |
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Smoked Chicken |
With brie & cranberry sauce |
$22.00 |
$32.00 |
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Margarita |
Mozzarella tomato basil |
$19.00 |
$29.00 |
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Seafood |
Fish pieces mussels & prawns |
$22.00 |
$32.00 |
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Chicken |
With bacon & tomato |
$21.50 |
$31.50 |
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Bolognese |
Cheese & a rich tomato sauce |
$18.50 |
$28.50 |
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Moroccan Lamb |
Moroccan spiced lamb with mushroom capsicum mango & tzatziki sauce |
$22.00 |
$32.00 |
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Surf & Turf |
Fish garlic & seasonal vegetables |
$22.00 |
$32.00 |
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Porto Fino |
Prawns mushrooms & bacon |
$$21.50 |
$29.50 |
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Extras for the Pizzas
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Pasta
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Olives |
$3.00 |
Salmon Penne |
$18.50 |
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Anchovies |
$3.00 |
Risotto of the day |
$18.00 |
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Capers |
$3.00 |
Spaghetti Bolognese |
$16.50 |
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Jalapenos |
$2.00 |
Chicken Penne |
$20.00 |
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Pineapple |
$2.00 |
Spaghetti Putennesca |
$17.50 |
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Seafood pasta |
$20.00 |
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Spaghetti Agioli with chilli & garlic |
$17.00 |
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Vegetarian pasta |
$18.00 |
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| See Blackboard Menu for our Duck Desserts | Takeaways Available | ||||||
Corkage per Bottle $10.00 |
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